Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Positive work environment
Job Description
Our company is a dynamic and growing establishment specializing in creating memorable dining experiences for a diverse clientele. With a strong commitment to fostering a diverse and inclusive workplace, we ensure that every employee has the opportunity to thrive in a supportive and engaging environment. Our focus on quality food, exceptional customer service, and a positive work culture has established us as a reputable name in the food service industry. We continuously strive to innovate and improve our offerings while maintaining high standards of food safety and work environment cleanliness.
We are currently seeking dedicated Crew Members who are enthu... Show More
We are currently seeking dedicated Crew Members who are enthu... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality is preferred
- Ability to operate kitchen equipment like grills, fryers, and ovens
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Attention to detail and a commitment to maintaining food safety standards
- Basic proficiency in handling cash and credit transactions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role is preferred
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Basic math skills for handling transactions
- Ability to follow company recipes and food preparation standards
- Commitment to food safety and sanitation practices
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: