Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our company is a dynamic and growing enterprise dedicated to creating memorable dining experiences for our customers. We pride ourselves on fostering a diverse and inclusive workplace where every employee has the opportunity to thrive and grow. We believe that a positive work environment combined with excellent service leads to memorable moments and customer satisfaction. Our commitment to quality food, customer service, and team collaboration has established us as a reliable and respected name in the dining industry. We are continuously expanding and looking for passionate individuals to join our team who share our dedication to excellence in all aspects... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Knowledge of food safety standards
- Ability to handle kitchen equipment safely
- Strong attention to detail
- Good communication skills
- Capacity to work in a fast-paced environment
- Ability to multitask and manage time efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen or customer service role is an advantage
- Basic knowledge of food safety and hygiene practices
- Ability to work collaboratively within a team
- Strong communication skills and a friendly, approachable demeanor
- Ability to follow instructions and company recipes with attention to detail
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: