Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $11.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a purpose that extends beyond just serving nutritious food, Chipotle operates over 2,800 locations across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. The company is recognized for pioneering innovations in the food industry, including a strong commitment to sustainable business practices, digital advancements, and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Commitment to upholding Chipotle's food safety and quality standards
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Enthusiastic and friendly attitude
- Passionate about serving and helping others
- Willingness to learn and adapt to new roles
- Ability to work in a team setting
Job Duties
- Prepare food by hand daily with no use of freezers, microwaves, or can openers
- Provide exceptional customer service by creating a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization in the restaurant
- Support team members and foster a collaborative work environment
- Follow all food safety and sanitation guidelines
- Participate in training and development opportunities for career advancement
Job Qualifications
Experience
No experience required
Job Location
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