Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, dedicated to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a vision to cultivate a better world, Chipotle is revolutionizing the fast-food experience by emphasizing quality, sustainability, and responsible sourcing in every meal. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size owning and operating all its restaurants in North America and Europe. This hands-on approach ensures consistency in... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Able to work flexible hours including evenings, weekends, and holidays
- Willingness to learn and perform multiple job functions
- Pass any required background checks and pre-employment screenings
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or retail experience is beneficial but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Basic math skills for handling cash transactions
- Ability to follow instructions and adhere to safety standards
Job Duties
- Prepare food safely and efficiently to Chipotle standards
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Maintain restaurant cleanliness and organization
- Follow food safety and health regulations
- Collaborate effectively with team members to ensure smooth operations
- Handle cash and digital tips responsibly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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