Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
supportive work environment
Job Description
This dynamic and growing company specializes in creating memorable dining experiences for its customers. As a leader in the food service industry, it prides itself on delivering high-quality food, excellent customer service, and maintaining a clean, safe, and welcoming environment for both guests and employees. The company's commitment to fostering a diverse and inclusive workplace ensures that every employee has the opportunity to thrive and contribute to its success. This nurturing culture supports teamwork, innovation, and a shared passion for food excellence, making it a preferred employer in the hospitality sector.
The role of Crew Member is central to ... Show More
The role of Crew Member is central to ... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- good communication skills
- basic math skills for handling cash transactions
- availability to work flexible shifts
- ability to stand for extended periods
- commitment to food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or a related field preferred but not required
- ability to operate kitchen equipment safely
- strong communication and teamwork skills
- commitment to maintaining food safety and quality standards
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- collaborate with team members to maintain a clean and safe work environment
- prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- work effectively with colleagues to ensure timely and efficient food preparation and service
- adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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