Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
training programs
Job Description
Our company is a dynamic and rapidly growing establishment dedicated to creating memorable dining experiences for our customers. We pride ourselves on fostering a diverse and inclusive workplace where every employee can thrive and contribute meaningfully to our collective success. As a company, we emphasize quality, teamwork, and customer satisfaction, making us a leader in the food service industry. Our commitment to excellence has helped us build a loyal customer base and a positive reputation in the community.
We are currently seeking enthusiastic and dedicated individuals to join our team as Crew Members. This role is essential to delivering excel... Show More
We are currently seeking enthusiastic and dedicated individuals to join our team as Crew Members. This role is essential to delivering excel... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Excellent communication skills
- Basic knowledge of food safety principles
- Ability to stand for long periods
- Must be punctual and reliable
- Willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work collaboratively in a team environment
- Strong communication and customer service skills
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Attention to detail and a commitment to maintaining high food quality
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Welcome customers take their orders and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking operating kitchen equipment such as grills fryers and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards tasting and adjusting seasoning as needed
- Keep work areas clean and organized including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: