Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made daily with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has grown significantly with a presence across the United States, Canada, the United Kingdom, France, and Germany. Unlike many fast-food companies, Chipotle operates and owns all of its restaurants in North America and Europe, emphasizing quality control and consistent guest experiences. With a focus on innovation, sustainability, and technology, Chipotle continues to lead in digital... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Availability to work flexible shift schedules
- Compliance with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is advantageous but not required
- Ability to work as part of a team in a fast-paced environment
- Strong communication skills
- Basic math skills for handling transactions
- Willingness to learn and adapt
- Enthusiasm for cooking and serving others
Job Duties
- Prepare food by hand daily without use of freezers, microwaves, or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Participate actively in training programs to develop cooking and service skills
- Collaborate with team members to maintain cleanliness and operational standards
- Support company initiatives on sustainability and responsible sourcing
- Follow health and safety regulations consistently
Job Qualifications
Experience
No experience required
Job Location
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