Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
inclusive workplace
Job Description
Our company is a dynamic and growing organization specializing in creating memorable dining experiences for customers. We pride ourselves on fostering a diverse and inclusive workplace where every employee has the opportunity to thrive and develop professionally. As we continue to expand, we are committed to maintaining high standards of quality, safety, and customer service that set us apart in the food service industry. Our team is passionate about delivering exceptional service and delicious food, making every visit a positive and enjoyable experience for our guests.
We are currently seeking dedicated and enthusiastic individuals to join our team as ... Show More
We are currently seeking dedicated and enthusiastic individuals to join our team as ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to safely operate kitchen equipment
- Strong interpersonal and communication skills
- Commitment to food safety and sanitation
- Ability to stand for extended periods
- Flexibility to work various shifts
- Basic math skills for transaction processing
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality is preferred
- Ability to operate kitchen equipment safely and efficiently
- Strong team player with good communication skills
- Commitment to maintaining high food safety and sanitation standards
- Ability to work in a fast-paced environment
- Willingness to learn and follow company recipes and procedures
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items according to company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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