Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our company is a dynamic and growing establishment dedicated to creating memorable dining experiences for our guests. We pride ourselves on fostering a diverse and inclusive workplace where every employee is valued and empowered to thrive. As a vibrant player in the hospitality sector, our focus is on delivering exceptional service and maintaining high standards of food quality. We continuously strive to innovate and improve our offerings to meet and exceed customer expectations, which has earned us a loyal customer base and a reputable standing in the industry.
The role of Crew Member is integral to our daily operations... Show More
The role of Crew Member is integral to our daily operations... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service is preferred but not required
- Ability to work flexible hours including weekends and holidays
- Must be at least 16 years old
- Ability to stand for extended periods
- Capable of lifting up to 25 pounds
- Strong interpersonal skills
- Commitment to maintaining high food safety standards
Job Qualifications
- Previous experience in a fast-paced food service environment is preferred
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Reliable and punctual with a good work ethic
- High school diploma or equivalent
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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