Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $13.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
inclusive work environment
Job Description
This dynamic and growing company is a notable presence in the foodservice industry, specializing in creating memorable dining experiences for its customers. The company values diversity and inclusion, fostering a workplace environment where every employee is encouraged to thrive and contribute positively. As an establishment, it prioritizes excellence in food quality and customer service, ensuring that each visit leaves a positive impression on guests. Its commitment to maintaining high standards of food safety and sanitation is a cornerstone of its operational philosophy, reflecting the organization's dedication to both employee well-being and customer satisfaction.
The role of Crew Member within... Show More
The role of Crew Member within... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods during shifts
- Basic math skills for processing transactions
- Willingness to follow food safety guidelines
- Reliable and punctual
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is an advantage
- Ability to work cooperatively in a team environment
- Basic knowledge of food safety and sanitation practices
- Good communication and interpersonal skills
- Ability to handle cash transactions accurately
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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