Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our company is a dynamic and growing enterprise dedicated to creating memorable dining experiences for our valued customers. Our commitment to excellence is reflected not only in the quality of our food and service but also in our workplace environment. We prioritize fostering a diverse and inclusive culture where every employee can thrive, contribute, and grow professionally. Our team is made up of passionate individuals who share a common goal of delivering exceptional service and maintaining high standards in everything we do. We believe that great food, exceptional customer service, and a positive work atmosphere go hand in hand to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Ability to work efficiently in a fast-paced team environment
- Commitment to food safety and sanitation
- Strong communication skills
- Flexibility to work various shifts including weekends and holidays
- Basic understanding of kitchen equipment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced team environment
- Basic knowledge of kitchen equipment and food preparation techniques
- Commitment to maintaining food safety standards
- Positive attitude and willingness to learn
- Ability to follow instructions and company policies
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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