Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced ingredients and classically cooked, real food. Established with a mission to transform the fast-food experience, Chipotle serves food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe. The company is renowned not only for its commitment to high-quality food but also for its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and adapt to various restaurant stations
- Availability to work full-time or part-time
- Comply with safety and health standards
- No prior professional experience required
- Ability to stand for extended periods during shifts
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others, including customers and team members
- Desire to learn how to cook extensively
- Ability to communicate in the primary language(s) of the work location
- Basic understanding of food safety and hygiene practices
- Willingness to work in a fast-paced, dynamic environment
- Ability to work collaboratively as part of a team
Job Duties
- Prepare food by hand every day without the use of freezers, microwaves, or can openers
- Work confidently at any station including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Collaborate with team members to maintain high standards of food quality and cleanliness
- Participate in training programs to enhance cooking and service skills
- Support efforts to promote sustainable food practices and corporate mission
- Adhere to safety and health regulations within the restaurant environment
Job Qualifications
Experience
No experience required
Job Location
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