Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This company is a dynamic and growing establishment that specializes in creating memorable dining experiences for its customers. With a commitment to fostering a diverse and inclusive workplace, the company ensures that every employee can thrive and contribute positively to its culture. Recognized for its high standards in food quality and customer service, the company emphasizes teamwork and a safe, clean environment for both employees and patrons. It is a welcoming and equal opportunity employer that values dedication to food safety and excellence in all aspects of its operations.
The role of Crew Member in this company is designed fo... Show More
The role of Crew Member in this company is designed fo... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or food preparation preferred
- ability to stand for extended periods
- excellent communication skills
- basic math skills for processing transactions
- ability to follow safety and sanitation guidelines
- reliable and team-oriented
- flexible with work schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or a similar role preferred but not required
- strong communication and interpersonal skills
- ability to work well in a team environment
- basic knowledge of food safety practices
- ability to follow company recipes and preparation standards
- dependable and punctual
- willingness to learn and adapt to new tasks
- commitment to maintaining a clean and organized workspace
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- collaborate with team members to maintain a clean and safe work environment
- prepare ingredients and assemble items for cooking
- operate kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes
- ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- work effectively with colleagues to ensure timely and efficient food preparation and service
- adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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