Fourjay, L.L.C

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
flexible schedule
Training and Development
Career advancement opportunities

Job Description

Wendelta Inc. is a reputable franchisee company operating Wendy's restaurants, a globally recognized fast-food chain known for its quality food and exceptional customer service. As a leading Wendy's franchisee, Wendelta is committed to upholding the brand's core values, striving to exceed customer expectations through product quality and flawless service execution. With a strong presence in the fast-food industry, Wendelta offers a dynamic work environment where employees can grow and thrive both personally and professionally. The company fosters a culture of integrity, teamwork, and continuous improvement, ensuring a positive experience for both employees and customers alike.

Currently, Wendelta is seeking ent... Show More

Job Requirements

  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established time frames
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to complete all applicable training programs
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25 - 50 pounds)

Job Qualifications

  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established time frames
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to complete all applicable training programs

Job Duties

  • Take orders from customers, personally and via intercom system
  • Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
  • Operate cash register according to cash operations policies
  • Maintain a clean, safe, and fully stocked dining room, restroom, and work area
  • Assist in prepping restaurant for opening and closing
  • Use headset to take customer orders or give direction
  • Use general restaurant equipment (warmer, fryer, slicer, grill, etc.)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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