Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $19.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Team-oriented environment
Job Description
THE MELT is a dynamic and innovative fast-casual restaurant renowned for its commitment to delivering an exceptional dining experience focused on quality and customer satisfaction. Established with a mission to craft delicious, fresh, and wholesome meals, THE MELT has quickly gained a loyal following for its unique menu items that are carefully prepared to meet the highest standards of taste and presentation. As a pioneer in the fast-casual dining sector, THE MELT combines quick service with excellent food quality, making it a preferred choice for customers seeking a satisfying meal in a friendly and welcoming atmosphere. The restaurant emphasizes a... Show More
Job Requirements
- Ability to stand for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail
- ability to follow instructions accurately
- basic math skills for handling transactions
- customer-focused mindset
- compliance with uniform and grooming standards
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is an asset
- ability to work effectively in a fast-paced team environment
- strong communication and interpersonal skills
- basic knowledge of food safety practices
- energetic and enthusiastic attitude
- willingness to learn and adapt to new technologies and procedures
Job Duties
- Welcoming every guest with a smile
- delivering fast, friendly and accurate service to all guests
- answering guest questions related to the menu and suggestive selling to help the guest order
- having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering
- having full knowledge of the menu and ingredients profile for all Melt menu items
- ensuring order accuracy upon guest delivery
- monitoring ticket times to ensure food is delivered within THE MELT's speed of service guidelines
- following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
- following all Melt policies related to uniform, grooming and personal hygiene
- following all food safety and sanitation requirements and practices
- ensuring guest areas such as dining room, restrooms are clean and well stocked at all times
- ensuring your station (FOH or BOH) is clean and well stocked at all times
- following all crew policies and procedures related to successful employment at THE MELT
- promoting teamwork to achieve restaurant goals
- attending and being punctual to all scheduled shifts
- communicating with fellow crew members in a courteous and respectful manner
- following all safety policies and procedures to eliminate risk of injury/illness for crew and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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