Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has been transforming the conventional fast-food experience by offering responsibly sourced, classically cooked, and real food made with wholesome ingredients. Chipotle stands out in the industry by preparing fresh meals without relying on freezers, microwaves, or can openers, ensuring every dish is crafted by hand in each restaurant. The company is deeply committed to cultivating a better world by advancing sustainable food practices and supporting efforts that influence the future of farming and food globally. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including nights and weekends
- Ability to stand and be active for extended periods
- Commitment to providing excellent customer service
- Willingness to adhere to food safety and cleanliness standards
- Pass any required background checks and screenings
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Enthusiastic and team-oriented attitude
- Willingness to learn and develop new skills
- Ability to work various shifts including evenings and weekends
Job Duties
- Prepare real food by hand according to Chipotle’s standards
- Provide exceptional customer service to create a friendly and welcoming environment
- Operate various stations including grill, cashier, prep, salsa, and expo
- Follow food safety and sanitation guidelines
- Assist in maintaining cleanliness and organization of the restaurant
- Collaborate effectively with team members to ensure smooth operations
- Support company initiatives to promote sustainable and responsible practices
Job Qualifications
Experience
No experience required
Job Location
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