Raising Cane's logo

Raising Cane's

Crew Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

competitive pay
Paid training
flexible scheduling
Employee Discounts
Health Insurance
Opportunities for advancement
Paid Time Off

Job Description

Raising Cane's is a popular fast-food restaurant chain known for its quality chicken fingers and exceptional customer service. As a growing company in the quick-service restaurant industry, Raising Cane's prides itself on fostering a welcoming and enjoyable environment for both its customers and employees. The brand is committed to community involvement, quality food preparation, and providing a fun and positive workplace for its team members. Operating numerous locations across the country, Raising Cane's continues to expand its presence while maintaining high standards for customer satisfaction and employee growth.\n\nThe role of a Restaurant Crewmember at Raising Cane's is pivotal to the... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to work various shifts including opening, closing, and mid-shifts
  • Reliable and punctual with strong work ethic
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to learn and follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or restaurant experience is a plus but not required
  • Ability to communicate clearly and effectively
  • Strong team player with a positive attitude
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic math skills for handling cash transactions

Job Duties

  • Provide excellent customer service while taking and processing orders
  • Prepare and serve menu items according to company standards
  • Maintain a clean and safe work environment
  • Operate kitchen equipment and point-of-sale systems efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow all food safety and sanitation guidelines
  • Assist in opening and closing duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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