Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedules
On-the-job training
Career advancement opportunities
Team-oriented work environment
Equal employment opportunity
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality and customer satisfaction. Established in 1969, Wendy's has grown into one of the largest and most trusted names in the quick-service restaurant industry worldwide. The brand is famous for its fresh, made-to-order hamburgers, signature square patties, and a variety of delicious menu options including salads, chicken sandwiches, and frosties. Wendy's prides itself on providing an exceptional dining experience through tasty food and friendly service. The company operates thousands of locations globally, offering a vibrant, fast-paced work environment that fosters teamwork, career growth, and personal development.
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Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting items weighing 25 to 50 pounds
- Ability to use a headset to take orders and communicate
- Ability to operate general restaurant equipment such as fryers, grills, slicers, and warmers
- Punctuality and reliability
- Ability to take direction and work well with others
- Capability to multitask and perform duties accurately under time constraints
- Ability to learn and apply company policies and procedures
- Ability to work in a noisy, hot, or cold fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is an asset
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Basic math skills for handling transactions
- Willingness to learn and adapt to new tasks and processes
Job Duties
- Provide excellent customer service and exceed customer expectations
- Prepare and serve food and beverages according to Wendy's quality standards
- Operate cash registers and handle customer transactions accurately
- Maintain cleanliness and organization of the restaurant, including dining and kitchen areas
- Use restaurant equipment safely and efficiently, including fryer, grill, slicer, and warmer
- Follow health and safety guidelines and company policies
- Participate in opening and closing duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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