Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance available
Job Description
Dunkin' Donuts is a prominent leader in the quick-service restaurant industry, known for its high-quality coffee and baked goods. Established as a global brand, it operates through a franchisee system where independent business owners manage their own locations. The focus on delivering exceptional guest experiences and maintaining high operational standards is central to the franchisee-operated establishments. One such location is currently seeking enthusiastic Crew Members to join their team. This position offers the opportunity to work in a fast-paced, engaging environment that values personality, efficiency, and teamwork. Crew Members play a vital role in the day-to-day operations by preparing and... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: