Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Benefits
full-time employment
Training and Development
team environment
Employee Discounts
flexible schedule
Career advancement opportunities
supportive management
Job Description
This Dunkin' Donuts/Baskin-Robbins restaurant is an independently owned and operated franchise under DD Franchising LLC and BR Franchising LLC respectively. As a franchisee location, it operates independently from Dunkin' Brands, Inc. and any of their affiliates. The franchisee serves as the sole employer, responsible for employee management including wages and benefits, which can vary between franchisees. This establishment combines the beloved coffee, baked goods, and beverage offerings of Dunkin' Donuts with the delightful ice cream and frozen treats from Baskin-Robbins. Together, they create a vibrant, customer-focused environment that aims to deliver exceptional experiences with every visit.
The role o... Show More
The role o... Show More
Job Requirements
- Minimum age 16 years old
- able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment
- must be available for full-time work
- willing to adhere to schedule and shift responsibilities
- able to maintain a clean and safe work environment
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment with minimum age requirements applied
- guest focus anticipate and understand guests needs and exceed their expectations
- passion for results set compelling targets and deliver on commitments
- problem solving and decision making make good decisions based on analysis experience and judgment
Job Duties
- Communicate appropriately with fellow team members treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied
- respond to specific guest needs and resolve problems with urgency
- adhere to Brand standards and deliver quality food and beverage
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash cleanliness food safety and restaurant safety and security
- comply with all restaurant Brand and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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