Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast casual dining sector, known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and prides itself on owning and operating all its restaurants in North America and Europe. Chipotle is distinguished by its dedication to wholesome ingredients and transparency, offering food free from artificial colors, flavors, and preservatives. Beyond its food, Chipotle is a pioneering force in digital innovation, technology, and sustainable business practices, staying... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to learn and adhere to company policies
- Must pass any required background checks and drug screenings
- Commitment to upholding Chipotle's values and mission
Job Qualifications
- Ability to communicate in the primary language or languages of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn to cook and develop food preparation skills
- High school diploma or equivalent preferred but not required
- Previous experience in food service or customer service a plus but not mandatory
Job Duties
- Prepare real food by hand daily with attention to quality and freshness
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo after training
- Maintain a clean, safe, and organized work environment
- Collaborate effectively with team members to meet customer needs
- Adhere to food safety and sanitation standards
- Participate actively in training and career development opportunities
Job Qualifications
Experience
No experience required
Job Location
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