Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Flexible Hours
Restaurant Discounts
Advancement opportunities
Positive work environment
Job Description
Biscuitville FRESH SOUTHERN is a beloved restaurant chain known for its commitment to delivering fresh, high-quality southern cuisine with a focus on excellent customer service. As a company rooted in tradition and community, Biscuitville has built a welcoming atmosphere where both guests and team members feel like family. The brand prides itself on being guest-obsessed, ensuring each visitor has a memorable and enjoyable experience during their time at the restaurant. With a strong emphasis on teamwork, positivity, and fun, Biscuitville fosters an environment where employees are encouraged to grow, thrive, and advance their skills while contributing to the company’s ongoing... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work from 5 am to 2 pm
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Willingness to work as part of a team
- Reliable and punctual
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for handling cash transactions
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Provide friendly and efficient customer service as a cashier
- Prepare and cook menu items according to company standards
- Wrap and package food items with care and accuracy
- Operate kitchen equipment safely and maintain cleanliness
- Ensure food quality and presentation meet Biscuitville standards
- Work collaboratively with team members to maintain a positive work environment
- Assist in opening and closing procedures of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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