Smith Dairy Queens, Ltd.

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

The hiring company is a well-established fast-food restaurant chain recognized for delivering quality treats and exceptional customer service. Known for its commitment to safety and cleanliness, the restaurant operates in a fast-paced environment where teamwork and efficiency are essential. As a respected name in the food service industry, the establishment emphasizes adherence to health codes and restaurant safety standards, ensuring that every customer enjoys a pleasant dining experience. The restaurant environment is dynamic, requiring staff to perform various tasks from food preparation to maintaining cleanliness and customer areas. It offers employment opportunities primarily for entry-level positions aiming to develop food... Show More

Job Requirements

  • must be at least 16 years of age
  • ability to lift up to 50 pounds
  • ability to stand for long periods of time
  • ability to work in different temperature ranges
  • ability to read order monitors
  • practice established food handling procedures
  • good personal hygiene
  • ability to respond quickly to customer and co-worker requests
  • ability to move cases up to 50 pounds
  • ability to clean and stock work areas
  • ability to wash tables, counters, restrooms, and trash areas
  • ability to communicate clearly

Job Qualifications

  • must be at least 16 years of age
  • excellent customer service skills
  • ability to operate grill, fryer, freezer, and related equipment
  • ability to prepare food quickly and accurately
  • good personal hygiene and positive attitude
  • ability to communicate effectively
  • ability to work as part of a team

Job Duties

  • assemble and present treat orders
  • stock all needed products and preparation materials
  • clean and maintain customer areas
  • operate and maintain restaurant equipment safely
  • communicate clearly with co-workers
  • control food production process
  • perform routine cleaning tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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