Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Our company is a dynamic and growing restaurant committed to delivering exceptional dining experiences through high-quality food and outstanding customer service. We pride ourselves on providing a clean, friendly, and fun atmosphere for both our guests and employees alike. As a well-established restaurant, we have built a reputation for excellence by ensuring that every guest receives prompt and friendly attention, creating memorable moments with every visit. Our dedicated team works collaboratively to maintain a welcoming environment that reflects our core values of hospitality, quality, and community engagement.
We are currently seeking enthusiastic and motivated Crew Members to join o... Show More
We are currently seeking enthusiastic and motivated Crew Members to join o... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation
- Ability to work flexible hours including evenings and weekends
- Good communication skills
- Ability to stand for extended periods
- Must be able to follow instructions accurately
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to communicate effectively and work well in a team environment
- Basic knowledge of food safety and sanitation practices is an asset
- Strong interpersonal skills and a positive attitude
- Ability to multitask and work in a fast-paced environment
Job Duties
- Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
- Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
- Clean and sanitize food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils
- Maintain a clean, organized, and safe workspace environment consistent with health regulations and company policies
- Collaborate with team members to support smooth restaurant operations
- Handle customer inquiries and resolve minor issues with professionalism
- Assist with inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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