Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is one of the world's largest fast-food hamburger chains, known for its fresh, high-quality food and outstanding customer service. Founded in 1969, Wendy's has grown to become a significant player in the quick-service restaurant (QSR) industry, with thousands of locations worldwide. The company's commitment to delivering 'wow!' service sets it apart in the highly competitive fast-food landscape. With a focus on freshness, quality, and customer satisfaction, Wendy's continues to innovate and expand, making it a prime employer for individuals seeking dynamic and rewarding careers in the restaurant sector.
The role of a Full-Time Crew Member at Wendy's ... Show More
The role of a Full-Time Crew Member at Wendy's ... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands frequently
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Willingness to work around high heat and cooking oil
- Ability to follow company policies and procedures
- Ability to communicate effectively
- Must be able to read and write simple correspondence
- Ability to perform basic math including addition, subtraction, multiplication, and division
- Ability to apply common sense to complete tasks
- High school diploma preferred but not required
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective communication skills for one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide with 10's and 100's
- Basic understanding of American money and measurement units
- Ability to apply common sense to carry out simple instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification is a plus
- Shift Supervisor Certification is a plus
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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