Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.00
Benefits
flexible schedule
Employee Meals
Training and Development
paid breaks
Team-oriented environment
Opportunity for advancement
Employee Discounts
Job Description
This establishment is a fast-paced, customer-focused restaurant offering opportunities for individuals interested in part-time employment in a dynamic food service environment. Known for commitment to quality, customer service, and cleanliness, the restaurant fosters a team-oriented work culture where every crew member plays an essential role in creating a positive dining experience. Located in a community-oriented setting, the restaurant serves a variety of food and treat products, ensuring adherence to safety and health standards at all times.
The Crew Member position is a versatile role designed to support multiple operational areas within the restaurant, including front counter and drive-thru cashiering, g... Show More
The Crew Member position is a versatile role designed to support multiple operational areas within the restaurant, including front counter and drive-thru cashiering, g... Show More
Job Requirements
- Ability to work various shifts including weekends and holidays
- Must be at least 16 years old or meet local labor laws
- Physical ability to stand, bend, and lift up to 25 pounds
- Basic proficiency with point-of-sale systems
- Commitment to customer satisfaction and teamwork
- Willingness to work in a fast-paced environment
- Compliance with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail customer service is an asset
- Ability to communicate effectively and work in a team environment
- Basic math skills for handling cash transactions
- Ability to follow safety and sanitation standards
- Reliable and punctual with a positive attitude
- Willingness to perform varied tasks including cleaning and inventory stocking
Job Duties
- Execute all customer service operations, ensuring prepared products meet quality and excellence standards
- Communicate clearly and politely with co-workers to ensure correct orders
- Greet guests and process customer transactions accurately
- Assemble and deliver orders efficiently
- Maintain cleanliness and sanitation of work areas
- Prepare foods and treats following safety and health guidelines
- Operate and maintain restaurant equipment safely
- Stock and rotate products properly
- Assist with end-of-day cleaning and prep work
- Perform duties as requested by management or shift leaders
Job Qualifications
Experience
No experience required
Job Location
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