Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Flexible
Benefits
fun work atmosphere
Flexible Hours
Team member meal discounts
Advancement opportunities
Tips
Job Description
Valley Subs of Arizona, LLC, operating as Jersey Mike's Subs, is a well-established and beloved sub sandwich franchise renowned for its commitment to quality, community involvement, and exceptional customer service. Founded on the principles of delivering superior sub sandwiches with a personal and caring touch, Jersey Mike's has cultivated a culture that values employee development, team spirit, and community support. This thriving business operates in a dynamic and fast-paced food service environment where the pursuit of excellence and customer satisfaction is paramount. Jersey Mike's Subs has built its reputation not only on delicious and authentic subs but also on a... Show More
Job Requirements
- Commitment to company goals
- Ability to create food consistent with Jersey Mike's high quality standards
- Maintain a restaurant that is noticeably cleaner than others
- Ability to work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Ability to interface with customers and provide an exceptional experience
- Full understanding of the terms accountability and information
- Capability to stand for long periods on hard surfaces
- Frequent bending, stooping and lifting
- Frequent repetitive motion of shoulder and elbow to operate slicer (if 18 and older only)
- Be able to lift 10 pounds frequently and up to 50 pounds occasionally
Job Qualifications
- Must be at least 16 years of age
- Hardworking, trustworthy, and reliable
- Enjoy and succeed in a fast-paced work environment
- Able to work flexible hours
- Demonstrate excellent menu and product knowledge
- Ability to communicate effectively with guests
- Desire to improve self and skill sets
- Reliable and able to meet schedule requirements
Job Duties
- Prepare sub sandwiches according to Jersey Mike's quality standards
- Maintain a clean and organized restaurant environment
- Provide outstanding customer service and engage positively with guests
- Work efficiently in a fast-paced, team-oriented setting
- Multitask and manage time effectively to meet demands
- Demonstrate accountability and adherence to company policies
- Operate food preparation equipment safely and correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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