Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fun work environment
Career growth opportunities
team-oriented culture
Employee Discounts
flexible scheduling
Job Description
Jersey Mike's Subs is a renowned submarine sandwich chain known for its commitment to quality, authentic flavors, and exceptional customer service. Established with a strong community focus, Jersey Mike's takes pride in using only the highest quality ingredients, including USDA Prime Roast Beef that is trimmed and cooked in-store, top-brand meats and cheeses sliced fresh daily, and freshly baked bread made on the premises every day. This dedication to quality is what makes Jersey Mike's a \\Sub Above\\ in the world of fast-casual dining. Beyond serving mouthwatering sandwiches, Jersey Mike's values its team as an essential part of the brand's... Show More
Job Requirements
- Be energetic, hard-working, and ethical
- Ability to understand and adhere to all company policies and procedures
- Commitment to learning
- Have strong desire to work as a team player
- Flexibility to work day and night shifts, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
Job Qualifications
- Energetic and hard-working
- Ability to understand and adhere to company policies and procedures
- Strong desire to work as a team player
- Positive attitude and commitment to customer satisfaction
- Flexibility to work various shifts including days, nights, weekends, and holidays
- Ability to stand for long hours and work in a fast-paced environment
Job Duties
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
- Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery such as knives, grills, slicers, etc
- Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
- Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
- Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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