Fourjay, L.L.C

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
Paid training
flexible schedule

Job Description

Wendy's is a renowned fast-food restaurant chain famous for its fresh, made-to-order hamburgers, frosties, and a menu that caters to a variety of tastes. As an internationally recognized brand with thousands of locations worldwide, Wendy's prides itself on delivering quality food combined with exceptional customer service in a friendly environment. The company values its employees as part of a close-knit family, emphasizing teamwork, growth, and providing a supportive workplace. It is a place where crew members are appreciated from Day 1 and encouraged to thrive with ongoing opportunities for career advancement. The work environment at Wendy's is dynamic and fast-paced,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior customer service or food service experience a plus but not required
  • availability to work flexible hours including evenings and weekends
  • ability to communicate effectively in English
  • must be at least 16 years old according to local labor laws
  • physical ability to perform job duties including standing and moving for extended periods
  • willingness to comply with all health and safety regulations

Job Qualifications

  • Willing and able to stand and move for most of the shift
  • capable of using restaurant equipment including headsets, registers, and grills
  • ability to follow brand standards and guidelines
  • positive attitude and willingness to learn
  • good communication and teamwork skills
  • commitment to maintaining a clean and safe environment

Job Duties

  • Prepare and serve food according to brand standards
  • provide excellent customer service
  • maintain cleanliness and safety in the restaurant
  • operate restaurant equipment such as registers and grills
  • support team members and collaborate effectively
  • adhere to health and safety guidelines
  • address customer concerns professionally

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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