Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on principles of sustainability and quality, Chipotle has set itself apart in the fast-food industry by creating a dining experience that emphasizes fresh, hand-prepared meals rather than typical fast-food mass production. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, demonstrating a deep commitment to... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Able to work flexible hours including holidays
- Ability to stand for extended periods
- Pass necessary background checks and food handler certifications as required
- Comply with company policies and health regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills in the primary language(s) of the work location
- Willingness to learn cooking and food preparation techniques
- Friendly and enthusiastic attitude
- Passion for serving customers and working as part of a team
Job Duties
- Prepare food by hand every day at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Follow food safety and cleanliness standards
- Assist team members and collaborate to ensure smooth restaurant operations
- Handle digital tips and cash register operations
- Support inventory management and stocking of supplies
- Participate in training to develop skills and readiness for advancement
Job Qualifications
Experience
No experience required
Job Location
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