Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.74 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Work today, get paid tomorrow with FlexWage OnDemand Pay
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Employee assistance program
Performance evaluations
flexible hours and schedules
Opportunities for career progression
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to delivering high-quality food products and exceptional customer service. Established with a focus on providing a fast-paced, energetic, and enjoyable work environment, Wendy's prides itself on cultivating a team dynamic where every member contributes to a shared goal of exceeding customer expectations. The company is dedicated to nurturing a positive workplace culture that values teamwork, initiative, and a customer-first approach. Wendy's stands out in the fast-food industry not only for its delicious menu offerings but also for its strong emphasis on employee satisfaction and career growth opportunities.
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Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting of 25-50 pounds
- Ability to use headsets for taking orders and giving directions
- Capability to operate general restaurant equipment including warmers, fryers, slicers, and grills
- Reliable attendance and punctuality
- Ability to follow directions and work cooperatively
- Effective time management and multitasking abilities
- Capacity to concentrate and perform duties accurately
- Willingness to complete all required training programs
- Ability to work under varying environmental conditions including noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast food is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash transactions
- Willingness to learn and adapt to new procedures
- Team-oriented mindset with a positive attitude
Job Duties
- Greet each guest with a smile and a warm welcome
- Prepare and serve menu items accurately and promptly
- Operate restaurant equipment safely and efficiently
- Maintain cleanliness and organization of the restaurant
- Handle customer orders and payments accurately
- Work collaboratively with team members to meet service goals
- Adhere to health and safety regulations consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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