Ivar's Quick-Service

Crew Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.57 - $22.00
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Work Schedule

Standard Hours
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Benefits

excellent pay
Tips
Reasonable operating hours
Training opportunities
Annual loyalty bonus
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
AFLAC insurance
Pet insurance
flexible spending accounts
Free Employee Meals
Discounted meals
free uniforms
Free parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program

Job Description

Ivar's is a premier seafood restaurant company renowned throughout the Pacific Northwest for its high-quality seafood offerings and outstanding customer service experiences. Established with a dedication to fresh ingredients and authentic flavors, Ivar's has become a beloved dining destination for locals and visitors alike. The company takes pride in providing not only delicious meals but also a warm, welcoming atmosphere that embodies the spirit of the Pacific Northwest coastal community. With a rich history of culinary excellence, Ivar's operates a variety of restaurant formats, including full-service dining, quick-service locations, and catering operations, making it a versatile and dynamic player in... Show More

Job Requirements

  • at least one year of restaurant experience
  • availability for part-time or full-time shifts
  • ability to stand for long periods
  • ability to work weekends and holidays
  • legal eligibility to work in the United States
  • non-smoker during shifts
  • willingness to comply with company policies

Job Qualifications

  • minimum one year of restaurant experience
  • outgoing and personable attitude
  • strong work ethic and reliability
  • basic food preparation skills
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and advance

Job Duties

  • prepare food items according to company recipes and standards
  • operate kitchen equipment safely and efficiently
  • interact with customers in a friendly and professional manner
  • handle cash register transactions accurately
  • maintain cleanliness and sanitation in work areas
  • assist in inventory management and stocking
  • support team members and communicate effectively during shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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