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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $16.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has continuously challenged the typical fast-food industry standards by prioritizing quality ingredients, sustainable business practices, and ethical sourcing. The company operates a widespread network of restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its locations, giving the company... Show More

Job Requirements

  • Be at least 16 years old
  • have the ability to communicate in the primary language(s) of the work location
  • provide reliable attendance
  • demonstrate a friendly and enthusiastic attitude
  • passion for helping and serving others
  • desire to learn how to cook
  • no prior experience required

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • passion for customer service
  • willingness to learn cooking and food preparation skills
  • ability to work flexible schedules
  • teamwork and interpersonal skills

Job Duties

  • Prepare made-to-order food items with accuracy and speed
  • operate grill, cashier, prep, salsa, and expo stations
  • provide exceptional customer service to create a friendly and welcoming atmosphere
  • maintain cleanliness and organization of workstations and dining areas
  • follow food safety and health regulations
  • participate in training programs and skill development
  • work collaboratively with team members to meet store goals

Job Qualifications

Experience

No experience required

Job Location

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