North-Wend Foods Inc.

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
flexible scheduling
one-on-one training
promotion opportunities
Health Insurance
Dental Insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. Established in 1969, Wendy's has grown to become one of the top competitors in the quick-service restaurant industry, offering a wide variety of menu items including hamburgers, chicken sandwiches, salads, and beverages. The company prides itself on its fresh, never frozen beef and dedication to serving great tasting products in a friendly, clean, and welcoming environment. Wendy's operates thousands of locations worldwide and continues to expand by focusing on excellent customer service and innovation in the fast-food market.

At Wendy's, team... Show More

Job Requirements

  • Ability to stand for long periods
  • Frequent bending, kneeling, and lifting up to 50 pounds
  • Ability to use headset for order taking and communication
  • Ability to operate fryer, grill, slicer, and warmer
  • Availability to work flexible full-time or part-time schedules
  • Ability to follow directions and work well with others
  • Commitment to punctuality and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience a plus but not required
  • Ability to operate general restaurant equipment
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic math skills for cash handling

Job Duties

  • Provide friendly and courteous customer service
  • Prepare and serve high-quality food items
  • Operate drive-thru headset and take orders accurately
  • Handle cash and run the register efficiently
  • Maintain cleanliness and organization of the restaurant
  • Stock inventory and equipment as needed
  • Follow health and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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