Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Job Description
Wendy's is a renowned fast-food restaurant chain that has been a staple in the quick-service industry for decades. Known for its fresh and quality food offerings, Wendy's prides itself on delivering exceptional customer service and maintaining high standards of cleanliness and orderliness. With a focus on creating a welcoming environment for customers through efficient operations and friendly staff, Wendy's continues to be a favorite destination for individuals seeking a quick, tasty meal in a comfortable setting. The company emphasizes a culture of hospitality where each team member plays a vital role in enhancing the customer experience through their dedication, professionalism,... Show More
Job Requirements
- Must be 16 years old or older
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to present information effectively in small groups
- Ability to perform basic mathematical calculations
- Ability to follow one- or two-step instructions
- Ability to handle physical demands such as standing, walking, reaching, climbing, stooping, kneeling, crouching, or crawling
- Ability to lift at least 20 pounds
- Willingness to work in high heat environments
- Ability to work in a fast-paced setting
- Willingness to comply with company policies
- Ability to assist customers and handle complaints
Job Qualifications
- No prior experience or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two-digit numbers, multiply and divide with 10s and 100s
- Ability to perform mathematical operations using units of American money, weight, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: