Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $17.60
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, renowned for its square-shaped beef patties, fresh ingredients, and commitment to real food made with real people. The company prides itself on creating a positive and inclusive work environment where employees are treated like family from day one. Wendy's offers a dynamic workplace that values teamwork, diversity, and career growth, making it an excellent choice for individuals seeking both entry-level positions and long-term career... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and move for most or all of the shift
- willingness to use restaurant equipment such as headset, register, and grill
- ability to follow brand standards and safety guidelines
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced team environment
- willingness to learn and adapt to new tasks
Job Qualifications
- positive attitude and willingness to learn
- ability to stand and move for most or all of the shift
- basic communication skills
- teamwork and collaboration skills
- ability to follow instructions and brand standards
- responsible and honest work ethic
- willingness to support a diverse and inclusive work environment
Job Duties
- Operate restaurant equipment such as headsets, registers, and grills
- prepare and serve quality food and beverages
- maintain cleanliness and sanitation standards in the restaurant
- deliver excellent customer service with a positive attitude
- assist fellow crew members and contribute to a team environment
- follow brand standards and guidelines to ensure consistent food quality
- adhere to safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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