Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
Opportunities for advancement
Job Description
We are a well-established restaurant committed to delivering excellent service and high-quality food in a clean, friendly, and fun atmosphere. Our establishment prides itself on creating a welcoming environment where customers receive prompt and friendly service that exceeds their expectations. As a crew member at our restaurant, you will be an essential part of a dynamic team that ensures each customer’s experience is positive and memorable. The restaurant industry requires a strong dedication to quality, cleanliness, and customer satisfaction, and our crew members reflect these values in every interaction.
Joining our team means becoming part of a compan... Show More
Joining our team means becoming part of a compan... Show More
Job Requirements
- Ability to stand for extended periods
- Must be able to work flexible hours including evenings, weekends, and holidays
- Excellent customer service skills
- Ability to follow instructions and work as part of a team
- Basic English proficiency
- No prior criminal record
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic knowledge of food handling and safety procedures
- Ability to work flexible hours including weekends and holidays
- Positive attitude and willingness to learn
Job Duties
- Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
- Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
- Clean and sanitize food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils
- Assist with maintaining the overall cleanliness and organization of the restaurant
- Collaborate with team members to ensure smooth operation during shifts
- Adhere to all food safety and health regulations
- Respond to customer inquiries and resolve any service issues efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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