Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant company that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients. Since its founding, Chipotle has set itself apart by rejecting conventional fast-food practices, avoiding freezers, microwaves, and can openers, and instead preparing every meal fresh and by hand in their restaurants. This dedication to quality and transparency has earned Chipotle a reputation as a leader in the food service industry, known for its commitment to sustainability, innovation, and customer satisfaction. With locations across the United States, Canada, the... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Desire to learn how to cook
- Passion for serving customers and team members
- Availability for full or part-time work
- Commitment to follow food safety and workplace regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiasm for learning and growth
- Passion for helping and serving others
- Ability to work effectively as part of a team
Job Duties
- Prepare real food by hand daily without the use of freezers or microwaves
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service creating a friendly and welcoming environment
- Support team members and collaborate effectively to meet restaurant goals
- Maintain cleanliness and organization in the dining and prep areas
- Follow all food safety and health regulations
- Contribute to the overall mission of cultivating a better world through food
Job Qualifications
Experience
No experience required
Job Location
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