Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain celebrated for its commitment to serving responsibly sourced, classically cooked, and real food that is free from artificial colors, flavors, or preservatives. The company operates a significant number of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, distinguishing it from other major restaurant companies of similar scale. This ownership model allows Chipotle to maintain high standards in food quality, customer experience, and operational efficiency. Chipotle has built its brand around cultivating a better... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- No prior experience required
- High school diploma or equivalent preferred but not required
- Ability to stand and move for extended periods
- Willingness to learn and adapt
- Legal authorization to work in the country
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language of the work location
- Willingness to work in a fast-paced environment
- Commitment to exceptional customer service
- Ability to work well in a team setting
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and organization of work areas
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow food safety and sanitation guidelines
- Support training and development initiatives for new employees
- Uphold company standards and brand values in every customer interaction
Job Qualifications
Experience
No experience required
Job Location
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