Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee Appreciation Programs
flexible scheduling
Job Description
Culver's is a well-established fast-casual restaurant chain known for its commitment to delivering high-quality food and exceptional guest service. Founded in 1984, Culver's has grown significantly and become a trusted favorite for delicious butterburgers, fresh frozen custard, and a welcoming dining experience. With numerous locations across the United States, Culver's is dedicated to maintaining a positive and friendly environment for both guests and employees. The company values teamwork, integrity, and providing top-tier customer service in every aspect of its operations.
The role of a Drive Thru Team Member at Culver's is integral to achieving the brand's mission of ensurin... Show More
The role of a Drive Thru Team Member at Culver's is integral to achieving the brand's mission of ensurin... Show More
Job Requirements
- High school diploma or equivalent
- flexible schedule
- ability to stand constantly
- ability to walk constantly
- ability to sit occasionally
- ability to handle tasks constantly
- ability to lift or carry 10 lbs or less constantly
- ability to lift or carry 11-20 lbs constantly
- ability to lift or carry 21-50 lbs frequently
- ability to lift or carry 51-100 lbs occasionally
- strong verbal and written communication skills
- ability to work in a fast-paced team environment
- basic math skills
- commitment to food safety and hygiene standards
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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