Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Free Food
GED assistance
Tuition Assistance
Opportunities for advancement
Health Insurance
Paid Time Off
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a vibrant team environment. With thousands of locations worldwide, McDonald's consistently provides welcoming dining experiences that cater to a diverse customer base. This company values its employees and offers opportunities for growth, development, and the chance to be a part of a team that thrives on energy and purpose. At McDonald's, the focus is on creating moments that are both enjoyable for guests and fulfilling for staff through a supportive and dynamic workplace. The franchisees operate as independent entities, fostering unique... Show More
Job Requirements
- must be at least 16 years of age
- willingness to learn and take on multiple roles such as cashier and cook
- ability to work in a fast-paced environment
- must have excellent customer service skills
- able to work flexible schedules including evenings, weekends, and holidays
- capable of standing for extended periods
- able to follow directions and maintain food safety standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or food service is a plus but not required
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced, team-oriented environment
- basic math skills for handling transactions
- availability to work flexible hours including weekends and holidays
- positive attitude and strong work ethic
Job Duties
- greet and provide excellent customer service to guests
- operate cash registers and handle financial transactions accurately
- prepare food items following McDonald's quality standards
- maintain cleanliness and organization of work areas
- collaborate with team members to ensure smooth restaurant operations
- follow all health and safety guidelines
- assist with stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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