Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.13 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent pay
Tips
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company in the Pacific Northwest, known for its fresh and high-quality seafood offerings and exceptional customer service. With decades of experience in the restaurant industry, Ivar's has built a strong reputation as a favorite dining destination for locals and visitors alike. The company operates multiple quick-service locations, offering a casual and friendly environment where guests can enjoy delicious meals made from the finest seafood and ingredients. Ivar's commitment to quality, community involvement, and employee satisfaction has made it a leader in the regional dining scene.
At the Bothell Ivar's quick-service location situated i... Show More
At the Bothell Ivar's quick-service location situated i... Show More
Job Requirements
- Must be at least 18 years old
- Minimum 1 year of restaurant experience
- High school diploma or equivalent preferred
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong work ethic and dependable
- Willingness to comply with company policies including no smoking or vaping during shifts
Job Qualifications
- At least 1 year of restaurant experience
- Outgoing and friendly personality
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Strong communication skills
- Ability to work well in a team
- Desire to learn and grow within the company
Job Duties
- Prepare food items according to restaurant standards
- Cook seafood and other menu items following safety and quality guidelines
- Operate the cash register and handle customer transactions
- Greet and assist guests in a friendly and professional manner
- Maintain cleanliness and organization in the kitchen and dining areas
- Follow health and safety regulations and company policies
- Collaborate with team members to ensure efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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