Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

401K Program
Referral Bonus
Employee Meals
discounts
flexible scheduling
room for growth

Job Description

Wingstop is a renowned restaurant franchise specializing in delivering bold and fresh flavors through its signature wings, hand-cut seasoned fries, and an array of famous side dishes. Established in 1994, Wingstop has built a reputation as a go-to destination for wing enthusiasts who crave authentic taste experiences. The company distinguishes itself by prioritizing flavor above all, ensuring that each meal is more than just food but a complete flavor journey. As a proud franchisee of Wing Stop Restaurants, Inc., our team shares a deep passion for the brand’s mission and is dedicated to fostering a supportive and growth-oriented work environment... Show More

Job Requirements

  • Create food consistent with Wingstop's high quality standards
  • maintain restaurant that is noticeably cleaner than others
  • interface with customers and provide an exceptional experience
  • full understanding of the terms accountability and information
  • have a proven ability to work well under pressure and at a fast pace
  • open availability including holidays, weekends, opening and closing shifts
  • maintain dependable schedule and predictable attendance
  • have reliable transportation
  • ability to stand for prolonged periods of time
  • ability to lift up to 50 lbs

Job Qualifications

  • Open availability including holidays, weekends, opening and closing shifts
  • maintain dependable schedule and predictable attendance
  • have reliable transportation
  • previous restaurant experience is a plus
  • ability to stand for prolonged periods of time
  • ability to lift up to 50 lbs
  • always represent the brand and department in a professional and polished manner
  • must have an outgoing and positive attitude when dealing with guests
  • excellent menu and product knowledge
  • must be able to thrive in a fast pace environment
  • ability to adapt to new procedural changes and introduce new ideas and solutions to create efficiency in the operation

Job Duties

  • Create food consistent with Wingstop's high quality standards
  • maintain restaurant that is noticeably cleaner than others
  • interface with customers and provide an exceptional experience
  • have a full understanding of the terms accountability and information
  • have a proven ability to work well under pressure and at a fast pace
  • cross train in other positions of the restaurant and be ready to assist when needed
  • understand and apply all proper health and safety precautions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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