Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Self-paced training
Promotion from within
Career advancement opportunities
Job Description
Wendy's is an iconic fast-food restaurant chain known for its commitment to quality, convenience, and excellent customer service. As one of the leading names in the quick-service restaurant industry, Wendy's attracts millions of customers daily with its fresh, made-to-order menu offerings and a welcoming atmosphere. The company operates with a strong emphasis on teamwork, inclusivity, and fostering a high-energy environment where employees can thrive both personally and professionally. Whether you are seeking part-time or full-time employment, Wendy's provides a dynamic workplace with opportunities for growth and development. Known for its competitive pay and comprehensive benefits package, Wendy's ensures that every... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel and lift 25 to 50 pounds
- Ability to use headset for taking orders and communication
- Ability to operate general restaurant equipment
- Ability to come to work promptly and regularly
- Ability to follow directions and work well with others
- Ability to complete training programs
- Ability to handle multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- Strong customer service skills
- Ability to work effectively in a team
- Can-do attitude and initiative
- Ability to take and follow directions
- Attention to detail and accuracy
- Ability to multitask in a fast-paced environment
- Willingness to learn and adapt to change
Job Duties
- Stand for long periods
- Bend, kneel, and lift items weighing between 25 to 50 pounds
- Use headset to take customer orders and communicate with team members
- Operate restaurant equipment such as warmers, fryers, slicers, and grills
- Greet customers and run the cash register
- Prepare menu items according to company standards
- Load stock and maintain inventory
- Keep the restaurant clean and inviting
- Perform opening and closing duties
- Complete all applicable training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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