Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual dining restaurant chain that is fundamentally changing the landscape of fast food. Known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients, Chipotle does not use artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants in North America and Europe. This unique business model enables them to uphold the highest standards of food quality and customer experience consistently.\n\nChipotle is dedicated... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Ability to lift and carry items up to 25 pounds
- Pass any required background checks and drug screenings
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or customer service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Friendly and enthusiastic attitude
- Willingness to learn and adapt
- Ability to follow instructions and maintain food safety standards
Job Duties
- Prepare food by hand at various stations including grill, prep, salsa, cashier, and expo
- Provide exceptional customer service creating a friendly and welcoming environment
- Maintain cleanliness and organization of the restaurant
- Follow food safety and quality standards
- Collaborate with team members to ensure efficient restaurant operations
- Uphold company values and foster an inclusive culture
- Participate in training and development opportunities to enhance skills
Job Qualifications
Experience
No experience required
Job Location
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