North-Wend Foods Inc.

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
flexible scheduling
Self-paced training
Career advancement opportunities
inclusive work environment
Promotion from within

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving high-quality, fresh, and delicious food in a welcoming and friendly environment. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, with a strong emphasis on customer satisfaction, team collaboration, and career development. The company prides itself on fostering a work culture that encourages growth, diversity, and inclusion while delivering outstanding service to every customer at every visit.

As a Crew Member at Wendy's, you will play a vital role in maintaining the standards that have made the bra... Show More

Job Requirements

  • Ability to stand for extended periods
  • Frequent bending, kneeling, and lifting items weighing 25 to 50 pounds
  • Ability to use headset for communication
  • Ability to operate restaurant equipment such as warmer, fryer, slicer, and grill
  • Punctuality and regular attendance
  • Ability to take direction and work collaboratively
  • Ability to handle multiple tasks within established timeframes
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply company policies and procedures
  • Ability to react productively to change
  • Completion of all required training programs
  • Ability to work in a fast-paced environment with exposure to noise, heat, and cold

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is an asset
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to follow directions and work well in a team
  • Basic math skills for cash handling
  • Willingness to learn and adapt to new tasks

Job Duties

  • Provide excellent customer service that exceeds expectations
  • Prepare and serve menu items in a timely and accurate manner
  • Operate cash registers and handle transactions efficiently
  • Maintain cleanliness and organization of the restaurant
  • Assist with stock loading and inventory management
  • Use restaurant equipment safely and effectively
  • Follow opening and closing procedures as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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