Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is redefining the conventional fast-food landscape. Founded on the principle of cultivating a better world, Chipotle emphasizes serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With a passion for quality guest experience and a strong commitment to sustainable business practices, Chipotle... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Capable of working in a fast-paced team environment
- Able to stand for extended periods
- Willingness to learn and take direction
- Reliable and punctual
- Pass background check as applicable
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook and work in a fast-paced environment
- Previous experience in food service or customer service roles is a plus but not required
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare fresh food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Maintain cleanliness and safety standards in the restaurant
- Collaborate effectively with team members to ensure smooth restaurant operations
- Participate in ongoing training and development programs
- Handle food responsibly following health and safety guidelines
- Support efforts to promote sustainable practices within the restaurant environment
Job Qualifications
Experience
No experience required
Job Location
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