Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Flexible
Benefits
fun work atmosphere
Flexible Hours
Team member meal discounts
Advancement opportunities
Tips
Job Description
Valley Subs of Arizona, LLC, operating under the brand name Jersey Mike's Subs, is a vibrant and community-focused restaurant franchise specializing in high-quality sub sandwiches. Founded on the principles of delivering superior guest experiences and fostering passionate and friendly service, Jersey Mike's Subs has built a reputation as a staple in the fast-casual dining sector. The company's mission is to exceed guest expectations by crafting quality subs served with a genuine, fun, and personal touch from employees who are dedicated to excellence and customer satisfaction. As a franchise, Jersey Mike's emphasizes both personal and professional growth among its employees, encouraging... Show More
Job Requirements
- Commitment to company goals
- Ability to create food consistent with Jersey Mike's high quality standards
- Maintain restaurant cleanliness exceeding others
- Ability to work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Ability to interface with customers and provide an exceptional experience
- Full understanding of accountability and information
- Must be able to stand for long periods on hard surfaces
- Frequent bending, stooping and lifting
- Frequent repetitive motion of shoulder and elbow to operate slicer if 18 and older
- Be able to lift 10 pounds frequently and up to 50 pounds occasionally
Job Qualifications
- Must be at least 16 years of age
- Must be hardworking, trustworthy and reliable
- Must enjoy and be able to succeed in a fast-paced work environment
- Able to work flexible hours
- Desire to improve self and skill sets
- Able to communicate effectively with guests and have an awesome personality
- Ability to thrive in a fast pace environment
Job Duties
- Create food consistent with Jersey Mike's high quality standards
- Maintain restaurant that is noticeably cleaner than others
- Work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- Demonstrate excellent menu and product knowledge
- Meet schedule requirements and be a reliable performer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: