Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Medical insurance with company contribution (full time employees)
Job Description
Dunkin' Donuts is a globally recognized quick-service restaurant brand known for its high-quality coffee, donuts, and other baked goods. Operating as a franchise-based business model, each franchisee independently owns and operates their location, bringing the brand's commitment to quality and customer service to communities nationwide. This franchise opportunity with Dunkin' Donuts offers a dynamic work environment where employees are part of a supportive team dedicated to providing excellent guest experiences in a fast-paced setting. Franchisees are responsible for employment terms, including wages and benefits, which may differ across locations. The company places a strong emphasis on teamwork, operational excellence, and... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction by meeting the C.A.R.E. level of service
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: