Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
one-on-one training
Career advancement opportunities
Equal employment opportunity
inclusive work environment
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown into one of the world’s largest quick-service hamburger chains, offering a variety of menu items including hamburgers, chicken sandwiches, salads, and beverages. The company prides itself on its commitment to fresh ingredients, friendly service, and a welcoming environment for both customers and employees. At each Wendy's location, the focus is on delivering a memorable dining experience through speed, quality, and hospitality. With thousands of franchise locations worldwide, Wendy's offers a dynamic and exciting workplace for individuals... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift between 25 to 50 pounds
- Ability to use a headset for taking customer orders and receiving directions
- Ability to operate general restaurant equipment such as warmer, fryer, slicer, and grill
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within set timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply company policies and procedures
- Ability to adapt to change and handle additional tasks
- Ability to complete all required training programs
- Capability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic math skills for cash handling
- Positive attitude and willingness to learn
- Ability to follow directions and multitask efficiently
Job Duties
- Provide excellent customer service by greeting and assisting customers
- Prepare menu items following quality and safety standards
- Operate restaurant equipment including fryers, grills, and slicers
- Handle cash transactions accurately and manage the register
- Maintain cleanliness and organization of the restaurant
- Assist in stocking and inventory management
- Follow opening and closing procedures as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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